PricIng

Champs Meats

Quality MEAT Processing You Can Count On

At Champs Meats, we are proud to provide reliable, professional processing services for beef, hogs, and deer in Halstead, KS. Whatever your meat requirement, our goal is to make the process straightforward, dependable, and convenient from start to finish. Our services include slaughter and processing for beef and hogs, along with additional options such as hog curing and sausage processing. For deer, we offer a variety of processing and preparation services to fit your needs, including skinning, caping, keeping the head, and gutting.


Below, you’ll find our current pricing for each service. We’ve provided the rates by animal and service so you can easily review your options and plan accordingly. If you have questions about our services, pricing, or what’s included, please contact us.


Please note: Pricing is subject to change at any time without notice.

BEEF:

  • Beef Processing: $1.25/lb. based on hanging weight
  • Beef Slaughter: $110.00 per head

DEER:

  • Deer Processing:
  • Under 100 lbs.: $118.00
  • 100 lbs. and over: $138.00
  • Caping: $75.00
  • Skinning: $30.00
  • Keep Head: $5.00
  • Gutting: $150.00

HOG:

  • Hog Processing: $1.10/lb. based on hanging weight
  • Hog Slaughter: $90.00 per head
  • Hog Curing: $1.00/lb.
  • Hog Sausage: $0.82–$0.85/lb.